Topside Joint

Topside Joint


A Tender Traditional Roasting Beef Joint

The Topside comes from the Hindquarter making this a tender joint, sometimes having a slight marbling making it an ideal roasting joint.

This joint is topped with fat giving it that extra flavour upon roasting. The Topside is hand tied and cut to size.

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Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN