Pork*, Cure: (Salt, Sugar, Stabilisers (E451, E452), Antioxidant (E301), Preservative (E250)), Water, *Prepared with 135g of Pork per 100g of product, Moisture is lost during cooking, Allergen Advice: (For Allergens, see ingredients in bold.)
Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN