£3.95 – £26.70
Pepperell’s Dry Cure Smoked Streaky Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.
Ingredients: Pork (96%), Salt, Sodium Nitrite. Allergy Advice: See Ingredients in bold. Naturally Smoked With Woodchips.
|Per 100g||Per serving||% based on RI for average adult|