Price range: £3.98 through £26.70
Own Cure
Pepperell’s Dry Cure Smoked Streaky Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.
Pork (96.00%), Cure (4.00%): (Salt, Preservative E250), Allergen Advice: (For Allergens, see ingredients in bold.), Naturally Smoked with Woodchips.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 276 | ||
| Energy kJ | 1142 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 15.8 | ||
| Salt | 3.2 | ||
| Fat | 23.6 | ||
| Saturated | 8.2 |
