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£3.95 – £26.70
Own Cure
Pepperell’s Dry Cure Smoked Streaky Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.
Ingredients: Pork (96%), Salt, Sodium Nitrite. Allergy Advice: See Ingredients in bold. Naturally Smoked With Woodchips.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 276 | ||
| Energy kJ | 1142 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 15.8 | ||
| Salt | 3.2 | ||
| Fat | 23.6 | ||
| Saturated | 8.2 |
