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£3.75 – £24.70
Award Winning Bacon
***ONE OF OUR BEST SELLERS***
Pepperell’s Redenhall Smoked Back Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
Our bacon won a Gold Award at the BPEX Regional Roadshow for it’s texture, taste and lack of shrinkage.
*Finalist in the Bacon Connoisseurs’ Week 2013 The Great Bacon Revolution Awards*
Ingredients: Pork (96%), Salt, Sodium Nitrite. Allergy Advice: See Ingredients in bold. Naturally Smoked With Woodchips.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 276 | ||
| Energy kJ | 1142 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 15.8 | ||
| Salt | 3.2 | ||
| Fat | 23.6 | ||
| Saturated | 8.2 |
