£3.75 – £24.70
Award Winning Bacon
***ONE OF OUR BEST SELLERS***
Pepperell’s Redenhall Smoked Back Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
Our bacon won a Gold Award at the BPEX Regional Roadshow for it’s texture, taste and lack of shrinkage.
*Finalist in the Bacon Connoisseurs’ Week 2013 The Great Bacon Revolution Awards*
Ingredients: Pork (96%), Salt, Sodium Nitrite. Allergy Advice: See Ingredients in bold. Naturally Smoked With Woodchips.
|Per 100g||Per serving||% based on RI for average adult|