Sliced Braising Steak

Sliced Braising Steak


Great for Casseroles

Braising Steak has a marbling effect of fat running through the meat, when cooked slowly over long periods of time the beef just falls apart making this the ideal cut of meat for your winter stews and casseroles.

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Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN