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£4.93 – £9.86
Great for Casseroles
Braising Steak has a marbling effect of fat running through the meat, when cooked slowly over long periods of time the beef just falls apart making this the ideal cut of meat for your winter stews and casseroles.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 104 | ||
| Energy kJ | 585 | ||
| Carbohydrate | 0 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 19.2 | ||
| Salt | 1.6 | ||
| Fat | 7.0 | ||
| Saturated | 2.5 |
