£4.85 – £14.96
BPEX Bacon Connoiseur’s Week Gold Award Winner!
Pepperell’s English Beer & Black Treacle Streaky Bacon
This Award Winning Bacon is all down to the special cure it sits in for 2 weeks. After curing, the bacon is soaked in a mixture of local beer, molasses, sugars & honey then smoked over beech woodchips in our smoke house.
A Real Favourite!
Ingredients: Pork 96%, Salt, Sugar, Molasses, Treacle, Stout (Barley, Hops, Yeast), Sodium Nitrite, Flavourings. Allergy Advice: See ingredients in bold. Naturally Smoked With Woodchips.ALLERGENS: Barley
|Per 100g||Per serving||% based on RI for average adult|