Sliced Beer & Black Back Bacon (Dry Cure)

Sliced Beer & Black Back Bacon (Dry Cure)


BPEX Bacon Connoiseur’s Week Gold Award Winner!

Pepperell’s English Beer & Black Treacle Back Bacon
This Award Winning Bacon is all down to the special cure it sits in for two weeks. After curing, the backs are soaked in a mixture of local beer, molasses, sugars and honey, then smoked over beech woodchips in our smoke house.

A real favourite!

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SKU: R-BAC-BLKBK2 Category:

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN