£10.35 – £51.75
Tender Roasting Joint
The Silverside joint is a traditional cut of meat needing to be cooked slightly longer than the Topside as it has a slightly firmer texture.
This joint is topped with fat which melts away and helps with basting making this a tasty joint to use for your Sunday Roast Dinner.
|Per 100g||Per serving||% based on RI for average adult|