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£4.45
Tender Whole Cut
Lean Whole Fillet of Locally sourced Free Range of Pork.
This cut of meat is the pork equivalent of beef fillet. The tenderloin is best when not over cooked.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 202 | ||
| Energy kJ | 843 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 15.5 | ||
| Salt | 0.14 | ||
| Fat | 13.3 | ||
| Saturated | 0.14 |
