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Price range: £4.40 through £14.51
Award Winning Recipe
Pepperell’s Meats prime pork cocktail sausage is made from locally sourced pork.
This is the ideal party sausage. Bake in the oven, fry in the pan, or cook under the grill and serve on your buffet table.
Average trays of 26 and 110.
Pork (70.00%), Water, Pea Flour: (100% Pea), Seasoning: (Salt, Potato Starch, Dextrose, Flavour Enhancer E621, Preservative: Sodium Sulphite E221(SO2), Stabiliser E450(I), Spice Extract, Antioxidant E301, Sodium Citrate E331, Herb Extract, Flavouring, Colour E120), Filled into Beef Collagen Casings, Allergen Advice: (For Allergens, see ingredients in bold.)ALLERGENS: Sulphite
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 202 | ||
| Energy kJ | 843 | ||
| Carbohydrate | 5.8 | ||
| Sugar | 0 | ||
| Protein | 15.5 | ||
| Salt | 0.14 | ||
| Fat | 13.3 | ||
| Saturated | 4.3 | ||
| Fibre | 0 |
