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£6.00
Gluten Free Norfolk Scotch Egg
Free Range Egg hand wrapped with our Award Winning Norfolk Sausage Meat. Coated in a gluten-free crumb.
Cooked fresh by our in-house chefs, each scotch Egg is cooked to perfection.
Honest, simple, and full of flavour.
Sausagemeat: (Pork (80.00%), Water, Pea Flour: (100% Pea), Seasoning: (Salt, Spices, Dextrose, Potato Starch, Flavour Enhancer E621, Preservative: Sodium Sulphite E221 (SO2), Stabiliser E450(I), Spice Extract, Antioxidant E301 E331, Citric Acid E330, Herb Extract, Natural Flavouring, Colour E120)), Egg, Crumb: (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking agent), E471 Processing Aid, Caramelised Sugar Syrup, Paprika Extract), Flour: (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum))ALLERGENS: Egg, Sulphite
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kJ | 1677 | ||
| Energy kcal | 401 | ||
| Fat | 5.3 | ||
| Saturated | 1.6 | ||
| Carbohydrate | 12.9 | ||
| Sugar | 1 | ||
| Fibre | 0.2 | ||
| Protein | 15.6 | ||
| Salt | 1.2 |
