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£3.70 – £12.00
Made With Locally Sourced Norfolk Pork
Pepperell’s own recipe Norfolk Sausage is made from the highest quality locally sourced pork.
Our norfolk sausage is a slightly hotter sausage as it has extra cracked black pepper added to it. This is a really tasty sausage to add with your mashed potatoes or even with your full english breakfast.
Packed in trays of 6 or 20.
Ingredients: Pork 80%, Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking Agent) Emulsifier: Mono-and Diglycerides Of Fatty Acids (E471), Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Spices, Dextrose, Potato Starch, Flavour Enhancer E621, Preservative: Sodium Sulphite E221 (Sulphur Dioxide (SO2)), Stabiliser E450, Antioxidant E301 & E331, Citric Acid E330, Spice Extracts, Natural Flavour, Herb Extract, Colour E120 (Sulphites)). Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Filled in Natural Pork Casings.ALLERGENS: Sulphite, Sulphur Dioxide
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 122 | ||
| Energy kJ | 511 | ||
| Carbohydrate | 3.9 | ||
| Sugar | 0.4 | ||
| Protein | 19 | ||
| Salt | 1.6 | ||
| Fat | 3.3 | ||
| Saturated | 0.1 |
