Succulent Lamb Rump coated in a Mint Sauce.
This tender cut of Lamb is taken from the buttock of the Lamb and coated in a Mint Sauce.
Bake in the oven for tasty meal.
Ingredients: Lamb, Sugar, Dried Glucose Syrup, Herb Extract, Modified Maize Starch, Herbs, Yeast Exract, Tomato Powder, Flavouring, Acidity Regulator E262, Natural Colour E160C, Salt, Xanthan Gum E415, Antioxidant E300, Spice, Spice Extract. Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.