Price range: £3.95 through £12.00
Made With Locally Sourced Norfolk Pork
Pepperell’s lincolnshire sausage is made from the highest quality locally sourced Pork.
The lincolnshire sausage has added sage to give a lovely herby flavour.
Packed in trays of 6 or 20.
Pork (80.00%), Water, Pea Flour: (100% Pea), Seasoning: (Salt, Herbs, Potato Starch, Rice Flour, Spices, Stabiliser E450(I), Stabiliser E451(I), Preservative E223 (SO2), Sodium Citrate E331, Antioxidant E301, Spice Extract, Herb Extract), Filled into Natural Hog Casings, Allergen Advice: (For Allergens, see ingredients in bold.)ALLERGENS: (SO2)
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kJ | 544 | ||
| Energy kcal | 130 | ||
| Fat | 3.5 | ||
| Saturated | 0.9 | ||
| Carbohydrate | 3.0 | ||
| Sugar | 0 | ||
| Fibre | 0.6 | ||
| Protein | 20 | ||
| Salt | 0.91 |
