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£3.70 – £12.00
Made With Locally Sourced Norfolk Pork
Pepperell’s lincolnshire sausage is made from the highest quality locally sourced Pork.
The lincolnshire sausage has added sage to give a lovely herby flavour.
Packed in trays of 6 or 20.
Ingredients: Pork 80%, Water, Rice Flour, Salt, Herbs, Potato Starch, Rice Flour, Spices, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)) Antioxidant E301 E331, Spice Extracts, Herb Extracts. Allergy Advice: See Ingredients in bold. Filled in Natural Pork Casings.ALLERGENS: Sulphite, Sulphur Dioxide
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 202 | ||
| Energy kJ | 843 | ||
| Carbohydrate | 4.0 | ||
| Sugar | 0.0 | ||
| Protein | 15.5 | ||
| Salt | 0.14 | ||
| Fat | 13.3 | ||
| Saturated | 4.3 | ||
| Fibre | 0.0 |
