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£3.70 – £12.00
Made With Locally Sourced Norfolk Pork
Pepperell’s cumberland sausage is made from the highest quality locally sourced Pork.
The cumberland sausage has added herbs and black pepper which helps to bring out the flavour, making this a very tasty sausage.
Packed in trays of 6 or 20.
Ingredients: Pork 80%, Water, Rice Flour, Salt, Spices, Potato Starch, Rice Flour, Herb, Stabiliser E450,Stabiliser E451, Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)) Antioxidant E301 E331, Spice Extracts, Herb Extracts. Allergy Advice: See ingredients in bold. Filled in Natural Pork Casings.ALLERGENS: Sulphite, Sulphur Dioxide
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 123 | ||
| Energy kJ | 518 | ||
| Carbohydrate | 3.2 | ||
| Sugar | 0.3 | ||
| Protein | 18.1 | ||
| Salt | 1.6 | ||
| Fat | 3.5 | ||
| Saturated | 1.6 | ||
| Fibre | 0.4 |
