Thick cut from the middle of the Beef Fillet

A thick cut piece of meat from the Tenderloin of Beef just down from the Fillet Mignon made famous by the chef Montmieil from whose famous dish cooked for Francois Chateaubriand a famous French Statesman tkes is name

Traditionally the Chateaubriand is usually a romantic meal for two.

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SKU: R-BEF-FIL-CB Category:

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN