Brisket Beef Joint

Brisket Beef Joint


Boneless and Rolled Joint of Brisket, perfect for slow roasting.

The Rolled Brisket Joint is ideal for slow one pot roasting.

Simply fill a large pan with a mixture of fresh vegetables and stock and sit the joint on top. Leave to simmer on a low heat throughout the day giving you a tasty warm meal to serve for tea.

Brisket is just as tasty whether served hot or cold.

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Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN