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Lamb

Our Quality Standard Lamb is responsibly sourced from local farms across East Anglia.

They are free to roam on green pastures in the East Anglian countryside.

Once ready the lambs are hand picked to ensure the restaurant quality finish that you expect as our valued customer.

Rack of Lamb

Full Rack of Succulent and Tasty Lamb

Minced Lamb

Selected cuts of Lamb, Minced

Diced Leg Of Lamb

Diced Meat produced from the Leg and Shoulder of the Lamb.  

Lamb Loin Chops

Bone-in Chops cut from the rib end of the lamb.

Barnsley Lamb Chops

  Double Lamb Chop cut from the Loin

B/In Leg Lamb Steak

Succulent Steak on the bone

Lamb Rump

Tender Boneless cut of Lamb

Leg Lamb Bone In

Succulent Joint on the Bone

Leg Of Lamb Boneless

Succulent Joint of Lamb, Boned & Rolled

Shoulder of Lamb on the bone

Succulent Joint of Lamb on the bone

Lamb Shank

Tasty Bone-In Shank

Lambs Liver Sliced

Hand Sliced Lambs Liver.

Minted Lamb Chop

Minted Lamb Loin Chops

Minted Lamb Leg Steak

Tasty Lamb Steak coated in a Mint Sauce

Minted Lamb Rump

Succulent Lamb Rump coated in a Mint Sauce.

With over 55 years of experience the 3 generations of the pepperell family have developed and grown the business on offering a high level of quality and service.

All of our Bacon, Gammon, Ham, Sausage (including Gluten Free) and Burgers are produced in house, here at Redenhall, using only the finest of locally sourced meats.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN
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