Extra Matured Beef

All of the beef is sourced from the best beef producers in Uk and Ireland. Cattle grazing on lush pastures during the summer maintaining essential habitats for other wildlife. During the winter months the cattle are led back to the farms where they are fed on natural, and whereever possible, locally grown traditional feeds such as cereals, forage and root crops.

Once received from the abbattoir the Beef is matured for a minimum of 21 days ensuring that all Beef cuts are succulent and tender upon preparation for your meal.  All the beef which is supplied to you, the customer, is fully traceable 'from farm to fork', giving you that extra reassurance that when you buy our beef you have bought the best.