Extra Matured Beef

All of the beef is sourced from the best beef producers in East Anglia and Uk. Cattle grazing on lush pastures during the summer maintaining essential habitats for other wildlife. During the winter months the cattle are led back to the farms where they are fed on natural, and whereever possible, locally grown traditional feeds such as cereals, forage and root crops.

Once received from the abbattoir the Beef is matured for a minimum of 21 days ensuring that all Beef cuts are succulent and tender upon preparation for your meal. All the beef which is supplied to you, the customer, is fully traceable 'from farm to fork', giving you that extra reassurance that when you buy our beef you have bought the best.

*ALL PRICES SHOWN ARE PER PACK*

Diced Chuck Beef

Tender cuts of Hand Diced Beef Steak

From: £4.35
Steak & Kidney Diced

A blend of Hand Diced Steak and Kidney.

From: £3.65
Sliced Braising Steak

Great for Casseroles

From: £4.20

Beef Kebab

Perfect for the BBQ

From: £1.65
Top Rump Braising Steak

Lean Cut of Meat, great for Braising in the pan.

From: £5.39
Minced Chuck Steak

Select cuts of Quality Beef Minced.

From: £3.87

Shin Of Beef

Matured Shin of Beef Slices

From: £4.05
Sandwich Steaks

Perfect for that lunch time steak sandwich.

From: £2.08
Rump Steak

Renowned for its individual flavour and tenderness

From: £3.85

Sirloin Steak

Tender and Flavoursome Steak

From: £5.94
Rib Eye Steak

Tasty Steak, perfect served with Chips and all the trimmings

From: £6.24
Fillet Steak

Lean Tender Steak perfect for that special occcasion!

From: £6.71

T-Bone Steak

Succulent and TasSteak

From: £9.83
Topside

A Tender Traditional Roasting Beef Joint

From: £8.27
Silverside Rolled

Tender Roasting Joint

From: £9.88

B/L Rib of Beef

Succulent Roasting Joint - perfect for that Special Occasion!

From: £24.33
Premium Rolled Sirloin Roast

Succulent and Tasty - the ultimate in Beef Roasting Joints

From: £28.05
Rolled Brisket

Boneless and Rolled Joint of Brisket, perfect for slow roasting.

From: £8.30

Bavette Steak

Better Known as the Skirt Steak, Uk's most underrated cuts

From: £6.99
Club Steak

Club Steak is a Rib Eye Left On the Bone.

From: £15.99
Chateaubriand

Thick cut from the middle of the Beef Fillet

From: £28.50

Cote de Boeuf

The French Classic from the Rib of Beef

From: £9.98
Onglet Steak

France's Choice Bistro Steak

From: £10.50
Beef Short Ribs

Also know as the Jacobs Ladder

From: £11.85

Salt Beef (corned)

Mouth-watering cured Brisket of Beef

From: £8.95
Beef Florentine T-bone Steak

The legendary Beef Florentine Steak

From: £29.95
Beef Ox Tail

Very Tasty Braised or Stewed

From: £6.95

Whole Fillet of Beef

Whole Fillet of Beef

From: £79.85
Dry Aged Sirloin with Fillet

One of the Finest Roasting Joints on the bone.

From: £49.95
Marrowbone Pots

Small rounds of Marrowbone cut two inches high.

From: £2.85

Marrowbone Boats

Marrowbone shaft is split into five inch long "Boats"

From: £2.85
Diced Ox Kidney

Delia Smiths says this is a essential ingredient for Steak & Kidney Pies

From: £2.95
Marrowbone Tunnels

Marrowbones cut into five/six inch long tunnels

From: £2.85