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Extra Matured Beef

All of the beef is sourced from the best beef producers in Uk and Ireland. Cattle grazing on lush pastures during the summer maintaining essential habitats for other wildlife. During the winter months the cattle are led back to the farms where they are fed on natural, and whereever possible, locally grown traditional feeds such as cereals, forage and root crops.

Once received from the abbattoir the Beef is matured for a minimum of 21 days ensuring that all Beef cuts are succulent and tender upon preparation for your meal.  All the beef which is supplied to you, the customer, is fully traceable 'from farm to fork', giving you that extra reassurance that when you buy our beef you have bought the best.

Mince Chuck Steak

Mince Chuck Steak    

Diced Chuck Steak

Tender Hand Diced Chuck Steak    

Beef Stir-Fry Strips

Tender Strips of Chuck Steak      

Steak & Kidney Diced

A Mix Of Hand Diced Steak & Kidney.       

Frying Steaks

Perfect for that lunch time steak sandwich.      

Sliced Braising Steak

Great for Casseroles ...

Shin Of Beef

Matured Shin of Beef Slices         

Beef Kebab

Perfect for the BBQ      

Classic Beef Burger

******BULK BUY DEALS HERE******       

Topside

A Tender Traditional Roasting Beef Joint  

Silverside Rolled

Tender Roasting Joint         

Rolled Brisket

Boneless and Rolled Joint of Brisket, perfect for slow roasting. ...

Rump Steak

Renowned for its individual flavour and tenderness ...

Sirloin Steak

Tender and Flavoursome Steak        

Rib Eye Steak

Tasty Steak, perfect served with Chips and all the trimmings ...

Fillet Steak

Lean Tender Steak perfect for that special occcasion! ...

T-Bone Steak

Succulent and Tasty   

Bavette Steak

Better Known as the Skirt Steak, Uk's most underrated cuts ...

Cote de Boeuf

The French Classic from the Rib of Beef     

Chateaubriand

Thick cut from the middle of the Beef Fillet ...

Whole Fillet of Beef

Whole Fillet of Beef       

Boneless Ribeye Joint

Succulent      

Beef Florentine T-bone Steak

The legendary Beef Florentine Steak           

Premium Rolled Sirloin Roast

Succulent & Tasty - The Ultimate In Beef Roasting Joints     

Boneless Rib of Beef

Succulent Roasting Joint - perfect for that Special Occasion!     

Beef Short Ribs

Also know as the Jacobs Ladder      

Beef Ox Kidney

Offal      

Dry Aged Sirloin with Fillet

One of the Finest Roasting Joints on the bone.     

Beef Ox Tail

Very Tasty Braised or Stewed      

Marrowbone Tunnels

Marrowbones cut into five/six inch long tunnels    

Marrowbone Boats

Marrowbone shaft is split into five inch long "Boats"     

Marrowbone Pots

Small rounds of Marrowbone cut two inches high.       

With over 55 years of experience the 3 generations of the pepperell family have developed and grown the business on offering a high level of quality and service.

All of our Bacon, Gammon, Ham, Sausage (including Gluten Free) and Burgers are produced in house, here at Redenhall, using only the finest of locally sourced meats.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN
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