Extra Matured Beef
All of the beef is sourced from the best beef producers in Uk and Ireland. Cattle grazing on lush pastures during the summer maintaining essential habitats for other wildlife. During the winter months the cattle are led back to the farms where they are fed on natural, and whereever possible, locally grown traditional feeds such as cereals, forage and root crops.
Once received from the abbattoir the Beef is matured for a minimum of 21 days ensuring that all Beef cuts are succulent and tender upon preparation for your meal. All the beef which is supplied to you, the customer, is fully traceable 'from farm to fork', giving you that extra reassurance that when you buy our beef you have bought the best.
Mince Chuck Steak
Mince Chuck Steak
Diced Chuck Steak
Tender Hand Diced Chuck Steak
Beef Stir-Fry Strips
Tender Strips of Chuck Steak
Steak & Kidney Diced
A Mix Of Hand Diced Steak & Kidney.
Sliced Braising Steak
Great for Casseroles
Shin Of Beef
Matured Shin of Beef Slices
Beef Kebab
Perfect for the BBQ
Frying Steaks
Perfect for that lunch time steak sandwich.
Classic Beef Burger
******BULK BUY DEALS HERE******
Silverside Rolled
Tender Roasting Joint
Rolled Brisket
Boneless and Rolled Joint of Brisket, perfect for slow roasting.
Rump Steak
Renowned for its individual flavour and tenderness
Sirloin Steak
Tender and Flavoursome Steak
Rib Eye Steak
Tasty Steak, perfect served with Chips and all the trimmings
Fillet Steak
Lean Tender Steak perfect for that special occcasion!
T-Bone Steak
Succulent and Tasty
Bavette Steak
Better Known as the Skirt Steak, Uk's most underrated cuts
Cote de Boeuf
The French Classic from the Rib of Beef
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Chateaubriand
Thick cut from the middle of the Beef Fillet
Whole Fillet of Beef
Whole Fillet of Beef
Premium Rolled Sirloin Roast
Succulent & Tasty - The Ultimate In Beef Roasting Joints
Beef Florentine T-bone Steak
The legendary Beef Florentine Steak
Boneless Rib of Beef
Succulent Roasting Joint - perfect for that Special Occasion!
Dry Aged Sirloin with Fillet
One of the Finest Roasting Joints on the bone.
Beef Short Ribs
Also know as the Jacobs Ladder
Topside
A Tender Traditional Roasting Beef Joint
Beef Ox Tail
Very Tasty Braised or Stewed
Marrowbone Pots
Small rounds of Marrowbone cut two inches high.
Marrowbone Boats
Marrowbone shaft is split into five inch long "Boats"
Marrowbone Tunnels
Marrowbones cut into five/six inch long tunnels
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