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Price range: £3.95 through £12.00
Made With Locally Sourced Norfolk Pork
Pepperell’s cumberland sausage is made from the highest quality locally sourced Pork.
The cumberland sausage has added herbs and black pepper which helps to bring out the flavour, making this a very tasty sausage.
Packed in trays of 6 or 20.
Pork (80.00%), Water, Pea Flour: (100% Pea), Seasoning: (Salt, Rice Flour, Herbs, Spices, Stabiliser E450(I), Preservative: Sodium Sulphite E221 (SO2), Spice Extract, Antioxidant E300, Citric Acid E330, Herb Extract), Filled into Natural Hog Casings, Allergen Advice: (For Allergens, see ingredients in bold.)ALLERGENS: (SO2), Sulphite
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kJ | 543 | ||
| Energy kcal | 130 | ||
| Fat | 3.5 | ||
| Saturated | 0.9 | ||
| Carbohydrate | 3.0 | ||
| Sugar | 0 | ||
| Protein | 20 | ||
| Salt | 1.2 |
