Traditional Smoked Ham

Traditional Redenhall Smoked Ham

Our Redenhall Smoked Ham also known as Gammon Ham is lovingly cured and smoked to perfection by our fully qualified team of Butchers, using only the finest quality local pork and cooked by our experienced chefs.

It is smoked in a tradional way over Beech wood chips to enhance the already great flavour.

Our Ham is available as a Half or Whole Joint, packed and served ready to eat.

• Ingredients and Allergens
  • Pork*, Water, Salt, Sugar, Honey Extract, Antioxidant E301, Preservative E250 E252.
    

    *Prepared with 135g of pork per 100g of product
     Moisture is lost during coolking
    

    Allergy Advice: See Ingredients in BOLD
    

    Typical Values	per 100g
    Energy	851kj
    	204kcal
    Fat	12.3g
    of which saturates	4.1g
    Carbohydrates	0.0g
    of which sugars	0.0g
    Fibre	0.0g
    Protein	23.3g
    Salt	3.0g