Redenhall Smoked Back Bacon
Award Winning Bacon
***ONE OF OUR BEST SELLERS***
Pepperell's Redenhall Smoked Back Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
Our bacon won a Gold Award at the BPEX Regional Roadshow for it's texture, taste and lack of shrinkage.
*Finalist in the Bacon Connoisseurs' Week 2013 The Great Bacon Revolution Awards*
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Ingredients and Allergens
Ingredients: Pork 89%, Water, Salt, Sugar, Antioxidant E301, Preservative E250 E252, Flavouring.
Allergy Advice: See ingredients in BOLD.
Typical Values
per 100g
Energy
891kj
215kcal
Fat
17.0g
of which saturates
6.2g
Carbohydrates
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
17.0g
Salt
2.9g
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£0.00