Redenhall Smoked Back Bacon

Award Winning Bacon

***ONE OF OUR BEST SELLERS***

Pepperell's Redenhall Smoked Back Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.

Our bacon won a Gold Award at the BPEX Regional Roadshow for it's texture, taste and lack of shrinkage.

*Finalist in the Bacon Connoisseurs' Week 2013 The Great Bacon Revolution Awards*

• Ingredients and Allergens

  • Ingredients: Pork 89%, Water, Salt, Sugar, Antioxidant E301, Preservative E250 E252, Flavouring.

    Allergy Advice: See ingredients in BOLD.
    
    

    Typical Values	per 100g
    Energy	891kj
    	215kcal
    Fat	17.0g
    of which saturates	6.2g
    Carbohydrates	0.0g
    of which sugars	0.0g
    Fibre	0.0g
    Protein	17.0g
    Salt	2.9g