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	<title>Bacon &amp; Gammon &#8211; Pepperells Meats</title>
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	<title>Bacon &amp; Gammon &#8211; Pepperells Meats</title>
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		<title>Smoked Gammon Steak</title>
		<link>https://www.pepperellsmeats.co.uk/product/smoked-gammon-steak/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Thu, 26 Oct 2023 11:15:35 +0000</pubDate>
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					<description><![CDATA[Award Winning - Full of Flavour

     

Home Cured Smoked Gammon Steak cut from the face of the joint.

Pepperell's Smoked Gammon is a BPEX Regional Roadshow Gold Award Winning product, winning this award for the texture and taste.]]></description>
										<content:encoded><![CDATA[Award Winning - Full of Flavour

     

Home Cured Smoked Gammon Steak cut from the face of the joint.

Pepperell's Smoked Gammon is a BPEX Regional Roadshow Gold Award Winning product, winning this award for the texture and taste.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Unsmoked Gammon Steak</title>
		<link>https://www.pepperellsmeats.co.uk/product/unsmoked-gammon-steak/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Thu, 26 Oct 2023 11:15:34 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/unsmoked-gammon-steak/</guid>

					<description><![CDATA[Award Winning

    

Pepperell's Award Winning Gammon Steak is cut from the face of the gammon.

Cook under the grill or oven bake and serve with chips and all the trimmings for a succulent and tasty evening meal.]]></description>
										<content:encoded><![CDATA[Award Winning

    

Pepperell's Award Winning Gammon Steak is cut from the face of the gammon.

Cook under the grill or oven bake and serve with chips and all the trimmings for a succulent and tasty evening meal.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sliced Beer &#038; Black Back Bacon (Dry Cure)</title>
		<link>https://www.pepperellsmeats.co.uk/product/sliced-beer-black-back-bacon-dry-cure-2/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/sliced-beer-black-back-bacon-dry-cure-2/</guid>

					<description><![CDATA[BPEX Bacon Connoiseur's Week Gold Award Winner!

    

Pepperell's English Beer &#38; Black Treacle Back Bacon
This Award Winning Bacon is all down to the special cure it sits in for two weeks. After curing, the backs are soaked in a mixture of local beer, molasses, sugars and honey, then smoked over beech woodchips in our smoke house.     

A real favourite!]]></description>
										<content:encoded><![CDATA[BPEX Bacon Connoiseur's Week Gold Award Winner!

    

Pepperell's English Beer &#38; Black Treacle Back Bacon
This Award Winning Bacon is all down to the special cure it sits in for two weeks. After curing, the backs are soaked in a mixture of local beer, molasses, sugars and honey, then smoked over beech woodchips in our smoke house.     

A real favourite!]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sliced Beer &#038; Black Streaky Bacon (Dry Cure)</title>
		<link>https://www.pepperellsmeats.co.uk/product/sliced-beer-black-streaky-bacon-dry-cure-2/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/sliced-beer-black-streaky-bacon-dry-cure-2/</guid>

					<description><![CDATA[BPEX Bacon Connoiseur's Week Gold Award Winner!

    

Pepperell's English Beer &#38; Black Treacle Streaky Bacon

This Award Winning Bacon is all down to the special cure it sits in for 2 weeks. After curing, the bacon is soaked in a mixture of local beer, molasses, sugars &#38; honey then smoked over beech woodchips in our smoke house.

A Real Favourite!]]></description>
										<content:encoded><![CDATA[BPEX Bacon Connoiseur's Week Gold Award Winner!

    

Pepperell's English Beer &#38; Black Treacle Streaky Bacon

This Award Winning Bacon is all down to the special cure it sits in for 2 weeks. After curing, the bacon is soaked in a mixture of local beer, molasses, sugars &#38; honey then smoked over beech woodchips in our smoke house.

A Real Favourite!]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bacon Mis-Shapes/Offcuts (Dry Cure)</title>
		<link>https://www.pepperellsmeats.co.uk/product/bacon-mis-shapes-offcuts-dry-cure/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/bacon-mis-shapes-offcuts-dry-cure/</guid>

					<description><![CDATA[Mis-shapes

     

These mis-shapes are air dried, full of flavour and are produced with local british pork, a perfect more cost friendly way to enhance the flavour in any pasta dish, pies or quiches.]]></description>
										<content:encoded><![CDATA[Mis-shapes

     

These mis-shapes are air dried, full of flavour and are produced with local british pork, a perfect more cost friendly way to enhance the flavour in any pasta dish, pies or quiches.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bacon Lardons</title>
		<link>https://www.pepperellsmeats.co.uk/product/bacon-lardons-2/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/bacon-lardons-2/</guid>

					<description><![CDATA[Bacon Lardons
     

These Bacon Lardons are air dried, full of flavour and are produced with local British Pork, perfect to enhance the flavour in any pasta dish, pies or quiches.]]></description>
										<content:encoded><![CDATA[Bacon Lardons
     

These Bacon Lardons are air dried, full of flavour and are produced with local British Pork, perfect to enhance the flavour in any pasta dish, pies or quiches.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Unsmoked Gammon Joint</title>
		<link>https://www.pepperellsmeats.co.uk/product/unsmoked-gammon-joint/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/unsmoked-gammon-joint/</guid>

					<description><![CDATA[Boneless &#38; Succulent

     

Pepperell's Gammon Joints are all cured in-house.

Available as 1kg, 2kg, 3kg or 4.5kg Joints, ready for boiling or roasting.

     

*Please note the smaller joints may arrive netted instead of tied*]]></description>
										<content:encoded><![CDATA[Boneless &#38; Succulent

     

Pepperell's Gammon Joints are all cured in-house.

Available as 1kg, 2kg, 3kg or 4.5kg Joints, ready for boiling or roasting.

     

*Please note the smaller joints may arrive netted instead of tied*]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Smoked Gammon Joint</title>
		<link>https://www.pepperellsmeats.co.uk/product/smoked-gammon-joint-2/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/smoked-gammon-joint-2/</guid>

					<description><![CDATA[Award Winning - Full of Taste

    

Gammon Joint Home cured and Smoked in our Traditional Smokehouse.

Ready for boiling for roasting for that tasty joint of ham for your table.

     
*Please note the smaller joints may arrive netted instead of tied*]]></description>
										<content:encoded><![CDATA[Award Winning - Full of Taste

    

Gammon Joint Home cured and Smoked in our Traditional Smokehouse.

Ready for boiling for roasting for that tasty joint of ham for your table.

     
*Please note the smaller joints may arrive netted instead of tied*]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sliced Unsmoked Streaky Bacon (Dry Cure)</title>
		<link>https://www.pepperellsmeats.co.uk/product/sliced-unsmoked-streaky-bacon-dry-cure-2/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:20 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/sliced-unsmoked-streaky-bacon-dry-cure-2/</guid>

					<description><![CDATA[Own Cure

    

Pepperell's Dry Cure Redenhall Streaky Bacon is cured in-house.

It is dry cured therefore giving it a great flavour and texture with little shrinkage.]]></description>
										<content:encoded><![CDATA[Own Cure

    

Pepperell's Dry Cure Redenhall Streaky Bacon is cured in-house.

It is dry cured therefore giving it a great flavour and texture with little shrinkage.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sliced Smoked Streaky Bacon (Dry Cure)</title>
		<link>https://www.pepperellsmeats.co.uk/product/sliced-smoked-streaky-bacon-dry-cure-2/</link>
		
		<dc:creator><![CDATA[Chris Pepperell]]></dc:creator>
		<pubDate>Wed, 27 Sep 2023 11:21:20 +0000</pubDate>
				<guid isPermaLink="false">https://www.pepperellsmeats.co.uk/product/sliced-smoked-streaky-bacon-dry-cure-2/</guid>

					<description><![CDATA[Own Cure

      
Pepperell's Dry Cure Smoked Streaky Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.]]></description>
										<content:encoded><![CDATA[Own Cure

      
Pepperell's Dry Cure Smoked Streaky Bacon is cured and smoked in-house in the traditional way over beech wood chips for a smoky depth of flavour throughout.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.]]></content:encoded>
					
		
		
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