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Prime Pork Cocktail Sausage
Award Winning Recipe
Pepperell's Meats prime pork cocktail sausage is made from locally sourced pork.
This is the ideal party sausage. Bake in the oven, fry in the pan, or cook under the grill and serve on your buffet table.
Average trays of 22 and 110.
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Ingredients and Allergens
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Pork 68%, Water, Rusk (Wheat Flour, Salt), Salt, Dextrose, Flavour Enhancer E621, Potato Starch, Preservative: Sodium Sulphite E221, (Sulphur Dioxide (SO2)), Stabiliser E450, Spice Extracts, Citric Acid E330, Antioxidant E301, Sodium Citrate E331, Natural Flavour, Herb Extract, Colour E120.
Made Using Beef Collaging Casing
Allergy Advice: See ingredients in BOLD
Typical Values
per 100g
Energy
843kj
202kcal
Fat
13.3g
of which saturates
4.3g
Carbohydrates
5.3g
of which sugars
0.0g
Fibre
0.0g
Protein
15.5g
Salt
0.14g
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