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£6.95 – £17.40
Made With Locally Sourced Norfolk Pork
Award Winning Pigs in Blankets made with our own recipe gluten free prime pork chipolatas, hand wrapped with Pepperell’s tasty dry cure unsmoked streaky bacon.
With all the work done for you, just put them on a tray and place in the oven to cook.
Packed in trays of 12 and 30.
***This item is suitable for Coeliacs and all those with a Wheat/Gluten Intolerance***
Ingredients: Pork 65%, Water, Potato Starch, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking Agent) Emulsifier: Mono-and Diglycerides Of Fatty Acids (E471), Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Dextrose, Flavour Enhancer E621, Potato Starch, Preservative: Sodium Sulphite E221 (Sulphur Dioxide (SO2)), Stabiliser E450, Antioxidant E301 & E331, Citric Acid E330, Spice Extracts, Natural Flavour, Herb Extract, Colour E120 (Sulphites)).
Bacon: Pork 96%, Salt, Sodium Nitrite. Allergy Advice: See ingredients in bold. Made Using Beef Collaging CasingALLERGENS: Sulphite, Sulphur Dioxide
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 200 | ||
| Energy kJ | 834 | ||
| Carbohydrate | 6.5 | ||
| Sugar | 0 | ||
| Protein | 14.4 | ||
| Salt | 0.25 | ||
| Fat | 12.9 | ||
| Saturated | 4.2 | ||
| Fibre | 0 |
