Norfolk Sausage

Made With Locally Sourced Norfolk Pork

Pepperell's own recipe Norfolk Sausage is made from the highest quality locally sourced pork.

Our norfolk sausage is a slightly hotter sausage as it has extra cracked black pepper added to it.  This is a really tasty sausage to add with your mashed potatoes or even with your full english breakfast.

Packed in trays of 6 or 20.

• Ingredients and Allergens

  • Pork 80%, Water, Rusk (Wheat Flour, Salt), Salt, Dextrose, Flavour Enhancer E621, Potato Starch,  Preservative (Sodium Sulphite E221, Sulphur Dioxide (SO2)), Stabiliser E450, Spice Extracts, Citric Acid E330, Antioxidant E301, Sodium Citrate E331, Natural Flavour, Herb Extract, Colour E120.

    
    
    Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

    Typical Values	per 100g	Per Sausage (75g)
    Energy	843kj	632kj
    	202kcal	152kcal
    Fat	13.3g	10.0g
    of which saturates	4.3g	3.2g
    Carbohydrates	5.3g	4.0g
    of which sugars	0.0g	0.0g
    Fibre	0.0g	0.0g
    Protein	15.5g	11.6g
    Salt	0.14g	0.11g