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Minted Lamb Rump

Succulent Lamb Rump coated in a Mint Sauce.

This tender cut of Lamb is taken from the buttock of the Lamb and coated in a Mint Sauce.

Bake in the oven for tasty meal.

1x 7-8oz / 227g 
Serves 1 person 
Price: £4.59

Lamb, Sugar, Glucose Syrup, Salt, Modified Starch, Herbs, Yeast Exract, Herb Exract, Tomato Powder, Flavouring (milk), Acidity Regulator E262, Gum E415, Ascorbic Acid E300, Spice, Spice Extract, Natural Colour E160c.

Allergen advice. For allergens, see ingredients in bold.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN T: 01379 852590

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