Gluten Free Norfolk Sausage
Revieved 'Highly Commended' In The Meat Management Industry Awards
In 2019 we recieved 'Highly Commended' in the Meat Management Industry Awards, In the gluten free category for our gluten free norfolk sausage.
Pepperell's gluten free norfolk sausage is made from quality cuts of locally sourced pork. The gluten free norfolk sausage is a tasty hotter sausage with added black pepper.
All our Gluten Free products are suitable for Coeliacs.
Packed in trays of 6 and 20.
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Ingredients and Allergens
Pork 79%, Water, Pea Flour, Salt, Dextrose, Flavour Enhancer E621, Potato Starch, Preservative: Sodium Sulphite E221, (Sulphur Dioxide (SO2)), Stabiliser E450, Spice Extracts, Citric Acid E330, Antioxidant E301, Sodium Citrate E331, Natural Flavour, Herb Extract, Colour E120.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values
per 100g
Per Sausage (75g)
Energy
843kj
632kj
202kcal
152kcal
Fat
13.3g
10.0g
of which saturates
4.3g
3.2g
Carbohydrates
5.3g
4.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
15.5g
11.6g
Salt
0.14g
0.11g
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