Gluten Free Norfolk Sausage

Revieved 'Highly Commended' In The Meat Management Industry Awards

In 2019 we recieved 'Highly Commended' in the Meat Management Industry Awards, In the gluten free category for our gluten free norfolk sausage.

Pepperell's gluten free norfolk sausage is made from quality cuts of locally sourced pork. The gluten free norfolk sausage is a tasty hotter sausage with added black pepper.

All our Gluten Free products are suitable for Coeliacs.

Packed in trays of 6 and 20.

• Ingredients and Allergens

  • Pork 79%, Water, Pea Flour, Salt, Dextrose, Flavour Enhancer E621, Potato Starch,  Preservative: Sodium Sulphite E221, (Sulphur Dioxide (SO2)), Stabiliser E450, Spice Extracts, Citric Acid E330, Antioxidant E301, Sodium Citrate E331, Natural Flavour, Herb Extract, Colour E120.

    Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

    Typical Values	per 100g	Per Sausage (75g)
    Energy	843kj	632kj
    	202kcal	152kcal
    Fat	13.3g	10.0g
    of which saturates	4.3g	3.2g
    Carbohydrates	5.3g	4.0g
    of which sugars	0.0g	0.0g
    Fibre	0.0g	0.0g
    Protein	15.5g	11.6g
    Salt	0.14g	0.11g