Gluten Free Cumberland Sausage

Regional Champion Sausage

    

Pepperell's gluten free cumberland sausage won gold at the 2011-2012 BPEX Regional Roadshow for Meat Excellence and also got voted the Regional Champion for the Traditional Sausage Section. Our gluten free cumberland sausage was also entered in the 2012 Champion of Champions competition.

In 2020 we recieved 'Highly Commended' in the Meat Management Industry Awards, in the best free from category for our gluten free cumberland sausage.

Pepperell's gluten free cumberland sausage is made from quality cuts of locally sourced pork. 

All our Gluten Free products are suitable for Coeliacs.

Packed in trays of 6 and 20.

      

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• Ingredients and Allergens
  • Pork 80%, Water, Rice Flour, Salt, Spices, Potato Starch, Herb, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)), Antioxidant E301 E331, Spice Extracts, Herb Extracts.
    
    Allergy Advice: See ingredients in BOLD
    
    
    

    Typical Values	per 100g	Per Sausage (75g)
    Energy	843kj	632kj
    	202kcal	152kcal
    Fat	13.3g	10.0g
    of which saturates	4.3g	3.2g
    Carbohydrates	5.3g	4.0g
    of which sugars	0.0g	0.0g
    Fibre	0.0g	0.0g
    Protein	15.5g	11.6g
    Salt	0.14g	0.11g