Gluten Free Cumberland Sausage
Regional Champion Sausage
Pepperell's gluten free cumberland sausage won gold at the 2011-2012 BPEX Regional Roadshow for Meat Excellence and also got voted the Regional Champion for the Traditional Sausage Section. Our gluten free cumberland sausage was also entered in the 2012 Champion of Champions competition.
In 2020 we recieved 'Highly Commended' in the Meat Management Industry Awards, in the best free from category for our gluten free cumberland sausage.
Pepperell's gluten free cumberland sausage is made from quality cuts of locally sourced pork.
All our Gluten Free products are suitable for Coeliacs.
Packed in trays of 6 and 20.
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Ingredients and Allergens
- Pork 80%, Water, Rice Flour, Salt, Spices, Potato Starch, Herb, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)), Antioxidant E301 E331, Spice Extracts, Herb Extracts.
Allergy Advice: See ingredients in BOLD
Typical Values
per 100g
Per Sausage (75g)
Energy
843kj
632kj
202kcal
152kcal
Fat
13.3g
10.0g
of which saturates
4.3g
3.2g
Carbohydrates
5.3g
4.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
15.5g
11.6g
Salt
0.14g
0.11g
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