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Gluten Free Pork Chipolata
Award Winning Recipe
Pepperell's gluten free prime pork chipoloatas are made from quality cuts of locally sourced pork.
The Gluten Free Chipolata is a favourite accompaniment to serve with your Roast Chicken.
All our Gluten Free products are suitable for Coeliacs.
Packed in trays of 8 and 40.
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Ingredients and Allergens
Pork 69%, Water, Pea Flour, Salt, Dextrose, Flavour Enhancer E621, Potato Starch, Preservative: Sodium Sulphite E221, (Sulphur Dioxide (SO2)), Stabiliser E450, Spice Extracts, Citric Acid E330, Antioxidant E301, Sodium Citrate E331, Natural Flavour, Herb Extract, Colour E120.
Made Using Beef Collaging Casing .
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values
per 100g
Energy
843kj
202kcal
Fat
13.3g
of which saturates
4.3g
Carbohydrates
5.3g
of which sugars
0.0g
Fibre
0.0g
Protein
15.5g
Salt
0.14g
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