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Dry Cure Unsmoked Streaky Bacon
Own Cure
Pepperell's Dry Cure Redenhall Streaky Bacon is cured in-house.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.
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Ingredients and Allergens
Ingredients: Pork 89%, Water, Salt, Sugar, Antioxidant E301, Preservative E250 E252, Flavouring.
Allergy Advice: See ingredients in BOLD.
Typical Values
per 100g
Energy
1142kj
276kcal
Fat
24.0g
of which saturates
8.2g
Carbohydrates
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
16.0g
Salt
3.2g
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£0.00