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BPEX Bacon Connoiseur's Week Gold Award Winner!
This Award Winning Bacon is all down to the special cure it sits in for 2 weeks. After curing, the bacon is soaked in a mixture of local beer, molasses, sugars & honey then smoked over oak & beech woodchips in our smoke house.Bacon, Water, Salt, Sugar, Antioxidant E301, Molasses, Treacle, Stout (Barley, Hops, Yeast), Spice & Herb Extracts, Preservative E250 E252 (Sulphite), Flavourings.
