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Beer & Black Treacle Back Bacon

BPEX Bacon Connoiseur's Week Gold Award Winner!

This Award Winning Bacon is all down to the special cure it sits in for two weeks. After curing, the backs are soaked in a mixture of local beer, molasses, sugars and honey, then smoked over oak & beech woodchips in our smoke house.     

A real favourite!

1x 200g  
Average 5 Slices 
Price: £2.79
1x 450g / 1lb 
Serves 2-3 people 
Price: £8.52

Bacon, Water, Salt, Sugar, Antioxidant E301, Molasses, Treacle, Stout (Barley, Hops, Yeast), Spice & Herb Extracts, Preservative E250 E252 (Sulphite), Flavourings.

Allergen advice. For allergens, see ingredients in bold.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN T: 01379 852590 sales@pepperellsmeats.co.uk

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