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Top Rump Braising Steak

Lean Cut of Meat, great for Braising in the pan.

Top Rump Braising Steak is a perfect cut of meat for using in casseroles and stews.

This cut of meat is also tender enough to flash fry or grill and serve with gravy, mashed potato and vegetables. Great value for money.

1x 450g / 1lb 
Serves 2-3 people 
Price: £5.39
1x 900g / 2lb 
Serves 3-4 people 
Price: £10.70

Beef.


Allergen advice. For allergens, see ingredients in bold.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN T: 01379 852590 sales@pepperellsmeats.co.uk

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