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Lamb Rump

Tender Boneless cut of Lamb

Lamb Rump is exceptionally tender meat coming from the buttock of the lamb is has skin on one side only.

Try seasoning this succulent piece of meat with Salt & Black pepper, seal in a pan than roast in the oven for approx 12 minutes.

1x 7-8oz / 227g 
Serves 1 person 
Price: £4.38


Allergen advice. For allergens, see ingredients in bold.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN T: 01379 852590

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