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Cola Glazed Ham


  • 1 x 4½ KG Whole Cooked Unsmoked Gammon on the bone
  • 1.5 Litres Cola Flavoured Fizzy Drink
  • 220g Light Brown Soft Sugar
  • 1 Tablespoon Mustard Powder
  • 2 Tablespoons Dijon Mustard
  • 225g Dried Breadcrumbs


  1. Preheat oven to 170c
  2. Place Gammon fat side down in a shallow tin.  Pour cola into the tin approx 1.25cm deep.  Bake for 2 to 3 hours until gammon can easily be pierced with a fork, basting with cola every 15 minutes.  When the centre of the gammon is 72c remove from tin and cool.
  3. Increase the oven temperature to 190c
  4. Cut away the rind with a sharp knife.  Combine sugar, mustard, breadcrumbs and enough cola to form a thick paste.  Spread paste over entire ham.  Place gammon in roasting tin and roast in the oven for 45 minutes basting every 10 minutes, or until mustard paste has melted into a dark glaze. 
  5. Leave to stand for 30 minutes before slicing and serving.




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Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN T: 01379 852590

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