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Bacon & Gammon

All of our Bacon & Gammon products are produced on site here at Pepperell's using only the finest quality Outdoor Reared Pork.

We cure our meat in a traditional way as we believe this is the way to produce the perfect mix of flavour and quality.

We smoke our Bacon & Gammon in our on site smokehouse over beech wood chips to achieve the best smokey flavour possible!


Redenhall Smoked Back Bacon

Award Winning Bacon     

From: £2.80
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Redenhall Unsmoked Back Bacon

Full of Flavour        

From: £2.80
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Smoked Gammon Joint

Award Winning - Full of Taste

From: £8.50
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Unsmoked Gammon Joint

Boneless & Succulent

From: £8.50
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Beer & Treacle Back Bacon (UK)

BPEX Bacon Connoiseur's Week Gold Award Winner!

From: £3.94
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Beer & Streaky Bacon (UK)

BPEX Bacon Connoiseur's Week Gold Award Winner!

From: £3.94
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Dry Cure Smoked Streaky Bacon

Own Cure       

From: £2.95
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Dry Cure Unsmoked Streaky Bacon

Own Cure

From: £2.95
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Smoked Gammon Steak

Award Winning - Full of Flavour

From: £2.03
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Unsmoked Gammon Steak

Award Winning

From: £1.93
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Bacon Lardons

Bacon Lardons

From: £2.50
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Bacon Pieces / Mis-shapes

From: £0.99
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With over 55 years of experience the 3 generations of the pepperell family have developed and grown the business on offering a high level of quality and service.

All of our Bacon, Gammon, Ham, Sausage (including Gluten Free) and Burgers are produced in house, here at Redenhall, using only the finest of locally sourced meats.

Pepperell's Meats Ltd, Unit 1, The Firs, Redenhall Harleston, Norfolk IP20 9QN
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