Bacon & Gammon

All of our Gammon and Bacon is cured here at Redenhall.

The Legs/Loins are sourced from Blythburgh Free Range Pork and cured the old fashioned way in Brine. After so many days they are taken out of the brine and either left as unsmoked Gammon/Bacon or Smoked in our in-house Smoke Room using woodchips to produce that special flavour.

*ALL PRICES SHOWN ARE PER PACK*

Redenhall Traditional Smoked Back Bacon

Award Winning

From: £2.79
Redenhall Traditional Back Bacon

Full of Flavour

From: £2.79
Redenhall Smoked Streaky Bacon

Award Winning & Home Cured

From: £2.64

Redenhall Unsmoked Streaky Bacon

Home cured

From: £2.64
Beer & Black Treacle Back Bacon

BPEX Bacon Connoiseur's Week Gold Award Winner!

From: £2.79
Beer & Black Treacle Streaky Bacon

BPEX Bacon Connoiseur's Week Gold Award Winner!

From: £3.79